In 100 g (Grams) of Purslane, raw there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Purslane, raw.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof	42.5 g	42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof	39.7 g	39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof	37.9 g	37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof	36 g	36%
Alcoholic beverage, distilled, whiskey, 86 proof	36 g	36%
Vanilla extract	34.4 g	34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, rum, 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, vodka, 80 proof	33.4 g	33.4%
Vanilla extract, imitation, alcohol	32.9 g	32.9%
Alcoholic beverage, creme de menthe, 72 proof	29.8 g	29.8%
Alcoholic beverage, liqueur, coffee, 63 proof	26 g	26%
Alcoholic beverage, daiquiri, prepared-from-recipe	23.1 g	23.1%
Alcoholic beverage, liqueur, coffee, 53 proof	21.7 g	21.7%
Alcoholic beverage, rice (sake)	16.1 g	16.1%
Alcoholic beverage, wine, dessert, dry	15.3 g	15.3%
Alcoholic beverage, wine, dessert, sweet	15.3 g	15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix	14.6 g	14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028	14.5 g	14.5%
Alcoholic beverage, whiskey sour	14.1 g	14.1%

Purslane, raw

Purslane, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Purslane, raw are listed below.

Water	92.86 g	92.86%
Energy (calorie)	20 kcal
Energy (joule)	84 kJ
Protein	2.03 g	2.03%
Total lipid (fat)	0.36 g	0.36%
Ash	1.36 g	1.36%
Carbohydrate, by difference	3.39 g	3.39%
Calcium, Ca	65 mg	0.06%
Iron, Fe	1.99 mg
Magnesium, Mg	68 mg	0.07%
Phosphorus, P	44 mg	0.04%
Potassium, K	494 mg	0.49%
Sodium, Na	45 mg	0.04%
Zinc, Zn	0.17 mg
Copper, Cu	0.113 mg
Manganese, Mn	0.303 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	21 mg	0.02%
Thiamin	0.047 mg
Riboflavin	0.112 mg

Nutrients in Purslane, raw